Boneless Skinless Thighs


 

Bob Sample

TVWBB Diamond Member
Nothing exciting. Marinated some thighs in 1cup of #5 sauce that I watered down with 1/2 cup of cider vinegar.

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Wedged a russet potato and brushed with evoo,garlic,herb du provence, and sprinkled with salt.

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I was headed out the back door with the chicken and Kerry says "Your not putting my good cake pan on the bbq are you?" and I said ":rolleyes:What? I wouldn't do that". So I switched the chicken to a foil pan and placed it all on the grill.

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Cooked it until the potatoes looked like this

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And the chicken looked like this

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then put it on a plate with some fresh from the garden tomatoes and sprinkled the wedges with a bit of Parmesan cheese.

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Enjoy your evening.
 

 

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