Boneless Pork Loin

[Jerry Pollard]

What should the internal temp for cooking a pork loin when "done"? Low and Slow or HH grilled or Q'd? Have OTG and 18" Smokey Mountain

 

[Dave/G]

at least 140

 

[~Mark~]

What should the internal temp for cooking a pork loin when "done"? Low and Slow or HH grilled or Q'd? Have OTG and 18" Smokey Mountain

I usually take mine off at 150, and it's always juice and tender. I cook it on the Performer indirect at 350, and about 130 I put it in a huge foil pan of sauerkraut till done.
Just watch your sauerkraut if it starts to brown on top cover it with foil. It's a favorite around here.

 

[Tony R]

I cook until 145.

 

[Ryan P.K.]

Just to be different, I would say 142.

 

[Jerry Pollard]

Thanks guys!