Boneless Chuck, Chuck eye Roast?

[Jerry Pollard]

Is there a difference in a Boneless Chuck Roast and a Chuck Eye Roast? Never see a chuck eye roast?

 

[Tim Quon]

Hey Jerry, From what I can gather, they are both the same thing. http://www.recipetips.com/glos...k-eye-roast-beef.asp

Have you ever done one? I'm very interested to do one soon.

 

[Rita Y]

Chris has an excellent selection of beef cut charts here:

http://www.virtualweberbullet.com/meatcharts.html

Rita

 

[K Kruger]

A boneless chuck roast could be anything - absolutely any cut from the chuck at all, sans bone. A chuck eye is a specific cut. It is next to the rib eye. It is also more expensive than other chuck cuts so will be labeled by name.

 

[Rita Y]

Jerry, did you see Shredded BBQ Beef Using a Chuck Eye Roast on our homepage?

http://www.virtualweberbullet.com/shreddedbeef.html

Rita

 

[Mark B]

I just tried the shredded bbq beef on the homepage today.

Couldn't follow the recipe but used the cooking method with the Performer, using lump and pecan for smokewood.

I've got the beef resting in the kitchen right now while the juices are separating. I'm absolutely blown away by how good it smells in here right now !

May have just found the recipe I've been looking for. My roast had a couple steaks cut off it, so was maybe 5 pounds. If this turns out the way I think, I'll definitely get a couple more and do them on the WSM. Gotta get the freezer stocked up for winter.

Thanks to Chris for getting this on the homepage !