Boneless Beef Short Rib

Joe Tacoma · Jul 3, 2016

I have a slab of boneless beef short rib. Attached below is the link to the photo so you can get a idea of the size. It was frozen and I have thawed it out.
Are these cooked the same way as bone in slab of short ribs? I usually cook my ribs at 275 to 285.

http://s1308.photobucket.com/user/JoeTacoma/media/boneless short rib_zpszgj9drlv.jpeg.html

Randy · Jul 3, 2016

I would cook them 250 to 275 until probe tender

Joe Tacoma · Jul 4, 2016

I cooked it at around 275, it wasn't bad. Seemed a little dry. I prefer with the bone in.