BoneInRibEyes w/FloweringOnions W/O words

[Jim Lampe]

<span class="ev_code_GREY">Silence Is Golden</span>

<span class="ev_code_GREY">Thanks for visiting</span>

 

[John Solak]

Nice!!

 

[Tim (the grillaholic)]

SPEACHLESS!!

 

[Mike Coffman]

Excellent!

 

[Geir Widar]

 

[Steven A]

Inspirational

 

[Jim H.]

Outstanding!

Silence is golden, duct tape is silver.

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Silence Is Golden </div></BLOCKQUOTE>
That's funny; I'm speechless as well. That steak closes the deal. I'm grilling steak this weekend and its your fault Jim Lampe!

 

[Matt Falk]

Looks great, as always. My wife picked up a small cast iron skillet yesterday, so I'm looking forward to trying some potatoes the Jim Lampe way.

 

[Mildo]

There is a problem to fit to green 22,5. Fortunately, there is a second floor

.
Beautiful meat, potatoes, mushrooms and JS onions .
Your perfect photos tell us everything for you. Thanks

 

[Wolgast]

Looks TaStY!

 

[Bill W. Michigan]

 

[Becky M-M]

i could eat the a whole onion! and LOVE the taters!

is this a first for Mr. Lampe?? no words?? wow

 

[J Moodie]

I tried to make those flowering onion buds, made a few too many cuts and they fell apart, shoot, oh well, they became carmelized for burger toppings.
How long are those on the grill for? I know the old addage, done when they are done, but approx? Also do they pull apart like the bloomin onion, of knife and fork kind of deal?

 

[Brandon Risko]

Looks great! I'd love some more info on the onions as well. I have tried searching, but have not located a rock solid recipe and grilling method yet.

 

[Jim Lampe]

thank you all

this was quite a tatsy dinner.

joe + brandon, i think the onions were on about an hour (at least)... i EVOO'd them and poured a little balsamic vinegar onum
the onion slicing video is ?
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[Ed M.]

They say silence is golden. Your pictures said it all Jim.

Awesome cook!

We are having ribeyes tonight, thanks to your post.

 

[Bob Correll]

Jim,
All I can say is

 

[Sean H]

Your commentary is missed, but sometimes pictures alone can tell the tale. And that story is making me hungry.

 

[Chuck Dugas]

If that meal doesn't make you hungary,nothing will. Nice job Jim.
Chuck.