HiYest it's worth doing but only if my invitation comes BEFORE the cook is done. Thing is though if it's a shallow fire box Genesis I don't know if there is room between the rotisserie and the center burner. But if you can get it in there it's VERY tasty. Be careful of the heat. The fat cap can catch fire on you in a heart beat
You're kidding right? If not, you wrap the rod after the meat is on itThanks but a quick question. How do I get the skewer into the meat with foil wrapped loosely around it