Bone in Rib Roast and Cialucci

[Bill Schultz]

So the aerospace engineer is home from University of Maryland after being in finals the past two weeks. I promised him something nice. Got the WSM going for a higher heat cook (350ish) using Royal Oak Lump

6.3Lb Bone in choice Rib Roast from Costco, Koshered and Fresh Ground then cover with a pasty blend of EVOO, a lot of Rosemary, fresh garlic, ground Thyme and Dijon, on the WSM

Meanwhile the CEO is carrying on a tradition brought over from Italy by my Grandmother, a cookie handed down to her from her grandmother. They are called Cialucci ( little bird ) they are the best cookie I have ever eaten and they don't last long around here.

She is using a rolling pin made by her Grandfather for her Grandmother

Red Potatoes cleaned and cut and coated with my saved Duck Fat, Kosher and pepper and Oregano, on the WSM

Tough work so time for a break

Pulled at 127 internal and on the rest

Slicing nice

 

[Bill Schultz]

On the table

Your plate with a nice bread and salad, enjoy

Time for some well deserved desert

 

[John Wheeler]

Another masterpiece as usual, Bill. You really come up w some great cooks!

 

[Mike Coffman]

Another masterpiece is right Bill! Just a fantastic looking cook! I plan on doing a 2 bone rib roast for my wife and I
for Christmas dinner. I hope mine comes out half as good as yours look!

 

[Mike Cosgrove]

Very nice cook.

 

[Mike Leiter]

That looks great. I have the same bone in roast but a 8lb one to do Christmas eve and hope it looks 1//2 as good as yours. Was going to do on smoker but my grills got stolen so its going on my kettle.

If you dont mind me asking you said higher heat at 350 but about how long did it take to get to 127? Might help me plan a bit better. I bet your son was glad to be home to a good home cooked meal like that.

 

[Tim Murphy]

Dear Bill,

And here I was, pretty proud of what I did on the grill today. Thanks to you I don't feel as proud anymore.

That prime rib looks awesome and I'll bet those cookies are awesome too! Some things just taste better done the old way. That was a neat story about the handmade rolling pin, no doubt it makes a difference.

Merry Christmas,

Tim Murphy

 

[Paul Kastner]

Great cook Bill.

 

[Todd NC]

Holy cow that looks incredible. This one has to go on my "to do" list. Excellent job.

 

[Bill Schultz]

Mike I think it was just over three hours, the WSM kept the temp between 345 and 355 the whole time

 

[Gregory R]

Oh my, Bill!! That is one incredible looking roast!!!! I'd love to try one of those cookies too. You and the CEO hit a home run on this one.!!!

 

[SE Davis]

Thing of beauty. What a great meal.
Scott

 

[Brian Dahl]

Man, I would love one slice of that beautiful roast, one of your wife's even more beautiful cookies, and two fingers of the Blanton's! Are you sure that rolling pin isn't a wackin' stick to keep you in line, Bill?

 

[RogerS]

Bill great cook! Thanks for sharing

 

[Jim Lampe]

gotta tell ya Bill, your "CEO" has got a lotta patience with you...
but you do put on quite a show...
Very Nice EVERYTHING in this post! and I mean EVERYTHING!!!

 

[Matt Gard]

That post deserves to be featured on the front of the forum. Absolutely AMAZING!

 

[Dan CANADA]

Very nice cook. Looks delicious!

 

[John Solak]

Wow that looks excellent!!! What is in the filling for those cookies?

 

[Nick_U]

Dinner at the Schultz house looks fantastic. I bet your child enjoyed dinner and the cookies.

 

[Morgan C.]

Bill geez stop already ...your killing me dude..ok so I'm coming home from school too...whatcha going to make me??


Love it...awesome cooking dude!! Your a great dad and a awesome cook!! Nice nice nice!