Bone in rib eyes


 
I want to use up a lot of frozen products before summer and have room for more fresh goods!

Exactly what Barb and I are doing. We get the ribeye roast every spring and again in the fall if they have it which both stores usually do. It's just to good to pass up.
So we won't be buying any frozen stuff unless we will be using it soon. 99% of what's in the freezers is meat. We will be good until at least late fall.
 

 

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