Bone-in Pork Roast on the Kettle

[JasonQuevada]

hell of a picture!

 

[Kurt Neurauter]

Pure happiness on a plate.

 

[Mike Lang]

Is there a recipe or instructions to go along with these beautiful pics? Need to smoke one on Friday.

Hi Alyssa - Sorry, no write up for this, but it really is pretty easy. Olive oil meat and then cover with cup of freshly chopped herbs w/salt, pepper, & garlic. Two zone fire. Sear both sides over direct heat and then move to indirect to finish. Remove at 140 and rest for 20. Proof that last minute week night grilling can be awesome!!

 

[Mike Lang]

Looks really nice. Did you French the bones , or did it come like that?

Frank, I skimped out and bought it that way! Trust me, I'm not complaining!

 

[Dave Braxmaier]

Looks good ...

 

[Bob H.]

Mike that looks almost like the "prime rib" of pork. I'll try a couple of those bones anytime.

 

[Derek_Marsh]

That is a thing of beauty!

 

[NeilH]

Wow. Nice pics. Tasty looking meat!!!!

 

[Frank H]

Frank, I skimped out and bought it that way! Trust me, I'm not complaining!

hey , you gotta give that butcher some work too ! It's job security !

 

[JimK]

Absolutely gorgeous!

 

[Mike Lang]

hey , you gotta give that butcher some work too ! It's job security !

Ha ha! Great pont, Frank!

 

[Rich Dahl]

Very Very Nice! Thanks for taking the time to share the details of that great looking cook.