Morgan C.
TVWBB Diamond Member
Howdy folks just back from a weekend boat trip out looking for sea critters! Not much cooking on a 22 ft boat but I did manage to make some steaks in a cast iron pan on my little camping Coleman gasser!
Here we go!! Started with some golden taters, peppers, onion butter and other seasonings foiled and tossed on the grill!
[IMG:top]
[/IMG]
I turned over the 12 inch lodge skilled and made a type of cover for the taters... Probably cooked for about 20 minutes till tender and put the whole foil packet in a pot with a lid to keep warm, then in a small pan started a couple fresh halibut cheeks fried in butter and garlic!
[IMG:top]
[/IMG]
Set those aside and turned up the heat, butter and salt in the lodge pan and threw 2 decent rib eyes on(sorry my thumb got in the way)
[IMG:top]
[/IMG]
Then flipped
[IMG:top]
[/IMG]
A shot of the only gasser I own!
[IMG:top]
[/IMG]
Plated (messy) with rum and cokes!
[IMG:top]
[/IMG]
If you were wondering where halibut cheeks come from here ya go!
[IMG:top]
[/IMG]
And a parting shot of the evening!!
[IMG:top]
[/IMG]
Have a great week!
Take care!
Here we go!! Started with some golden taters, peppers, onion butter and other seasonings foiled and tossed on the grill!
[IMG:top]

I turned over the 12 inch lodge skilled and made a type of cover for the taters... Probably cooked for about 20 minutes till tender and put the whole foil packet in a pot with a lid to keep warm, then in a small pan started a couple fresh halibut cheeks fried in butter and garlic!
[IMG:top]

Set those aside and turned up the heat, butter and salt in the lodge pan and threw 2 decent rib eyes on(sorry my thumb got in the way)
[IMG:top]

Then flipped
[IMG:top]

A shot of the only gasser I own!
[IMG:top]

Plated (messy) with rum and cokes!
[IMG:top]

If you were wondering where halibut cheeks come from here ya go!
[IMG:top]

And a parting shot of the evening!!
[IMG:top]

Have a great week!
Take care!