Blue WSM?

[SteveM.]

It would be cool if Weber would allow you to pick your color if you wanted. Say like, during their slow production months and charge a little extra. Wishful thinking on my part.

 

[Wolgast]

It would be cool if Weber would allow you to pick your color if you wanted. Say like, during their slow production months and charge a little extra. Wishful thinking on my part.

So true! I know i would uppgrade!

 

[Chad Bman]

I'd probably get a blue AND a copper...

 

[*Matt*]

Must have custom color now! My wife will appreciate this thread!

 

[Adam H]

Mike has a great blog called www.anotherpintplease.com. I have no connection to it but he's a great cook from his posts. A lot info on planking meats and fish.

 

[Mike Lang]

Thanks, Matt, for the compliments on the blog. It's been a lot of fun over the years.

I also have to agree with everyone else, colors for the WSM would be pretty cool. The only downside is it would take a lot of constant cleaning to keep it looking day one clean. The black hides the smoke. On the blue, it gets eyebrows.

 

[Chad Bman]

^^^ Hysterical!