Blue Crab Stir Fry and Smoked Wings


 

Teddy J.

TVWBB Pro
Cooked this a couple Saturdays ago, but haven't had a chance to post it. A market nearby sells these little guys, so we picked up a few to go with the wings.

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Cleaned and ready to go.

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Wings on the Jumbo Joe.

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Threw in the veggies before adding some seasoning (not pictured)

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Added leftover grilled zucchini and squash.

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Forgot to take a picture of the wings before taking them off the JJ, but finished them over a little direct heat.

Added a papaya salad and bread to go along with the meal.

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Wings.

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Crab.

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Papaya salad.

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Bread.

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What a feast! I love crab but someone must tell me what I'm doing wrong because I can't get enough out of a blue crab to be worth it.
 
Thanks everyone. And yes, Dean, you just have to eat a bunch. :) We also eat them boiled, which is my favorite. This way you can suck the juice out of the shells before cracking them open.
 
Living in a coastal town, I know how special those blue crabs are. Paired with wings that way is an awesome meal.
 

 

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