BLT dinner night

[Andy Kaminski]

I made a batch of bacon recently.
I cold smoked it for 10 hours at 75-90 degrees then increased the temp to 150 for a couple hours to finish it off.
So tonight we had BLT’s for dinner and hosted 6 guests.
We joked that it was a BLT party and had a great time .
But what really happened was soon as some of our friends found out we were going to eat BLT’s for dinner they invited themselves.
One of our friends even brought a home made pie from her orchard and dayummmm.
Here are some pics.

 

[JohnTak]

Homemade bacon!! Danger, Danger!!

 

[Darryl - swazies]

Heavens does that bacon look good.....the flat top without a doubt, and it sounds silly but it definitely improves all bacon.
Looks amazing.....if you give us enough heads up I am sure we can invite ourselves next time as well.........
Grocery store ( pumped full of water ) bacon is hard to improve though.........

 

[Jeff Boudman]

That sure looks good!

 

[Mark Silver]

I made a batch of bacon recently.
I cold smoked it for 10 hours at 75-90 degrees then increased the temp to 150 for a couple hours to finish it off.
So tonight we had BLT’s for dinner and hosted 6 guests.
We joked that it was a BLT party and had a great time .
But what really happened was soon as some of our friends found out we were going to eat BLT’s for dinner they invited themselves.
One of our friends even brought a home made pie from her orchard and dayummmm.
Here are some pics.

 

[Joan]

"One of our friends even brought a home made pie from her orchard and dayummmm."

Was that an apple pie?

 

[JimK]

Looks awesome!

 

[Andy Kaminski]

Joan, I think it was plumb pie because that is in season right now.
Her orchard has plumb and pear trees and they are amazingly good.
I don’t recall ever having that type of pie before and I seconds on it.

 

[Joan]

I never heard of Plum Pie before, sounds interesting!!!

 

[Jabe G]

That looks great!

 

[Tony Coloma]

Plumb pie to perfectly balance the meal