Bistec encebollado

[Jim Lampe]

outstanding cookin' tony! i'll eet anything you dish up bud!
this is beautiful!!

 

[Jon Des.]

Excellent post once again, Tony.

 

[Joe InJersey]

Looks like a winner to me!

 

[James H]

WOW! That looks fantastic!! Did you add anything else to the peppers and onions (seasonings? oil?)

 

[Tony R]

WOW! That looks fantastic!! Did you add anything else to the peppers and onions (seasonings? oil?)

A little oil on the cast iron. Just a little salt on the onions.

 

[NeilH]

Making good use of the iron once again I see. Nice looking meal.

Curious as to the cut of meat as well.

 

[Ray A.]

Going to have to try this. Looks outstanding.

 

[Tony R]

Making good use of the iron once again I see. Nice looking meal.

Curious as to the cut of meat as well.

I used beef flap meat but any thin cut of beef will work. Seasoned with only salt and pepper.

 

[Timothy Hoffman]

Tony, that looks amazing! I like the KISS philosophy.

 

[Andy Beers]

Don't need sides with that