Bistec encebollado

[Tony R]

I made tonight Bistec Encebollado which means beef with onions. Very easy to make....So here we go.

Chopped 3 onions and 4 jalapenos.

Off they go to the cast iron.

Grill the meat to med. rare.

Take the meat off and slice and combine with the onions and let them get happy together for about 10 minutes.

No sides were made. Thanks for looking.

 

[Gary H. NJ]

A few warm corn tortillas would be just the ticket! Fantastic Tony.

 

[Tony R]

A few warm corn tortillas would be just the ticket! Fantastic Tony.

Wife heated some corn tortillas but I got some flour ones to clean up all the juices on the plate.

 

[Noe]

Very nice Tony, the only thing missing is a cold beer to wash the taco down.

 

[James N]

Look's great Tony, I'd eat that whole pan full right now.

 

[Dave O (Alaska)]

Tony, your mexican meals are always inspiring! Keep em coming.

 

[Mike Coffman]

Great looking meal Tony!

 

[Rolf Jacobsen]

Tony that looks delicious. Can I ask what cut of meat you were using? I'd like to try this one myself.

Thanks! Rolf

 

[Gene Brownson]

The wife and I love Mexican food. The education you're giving us is great. Nice cook and thanks for sharing. What Rolf said, which cut if meat did you use and also did you marinate it and if so in what?

 

[Kim Drana]

Now that is a twist to beef onions and pepper!

 

[Bob Mann]

Very nice Tony!

 

[Bob Correll]

Don't need no stinkin' sides with that Tony!
Beautiful cooking my friend!!

 

[Mike Cosgrove]

Looks great, Id also like to know what the others want to know.

 

[Tony R]

Tony that looks delicious. Can I ask what cut of meat you were using? I'd like to try this one myself.

Thanks! Rolf

I used beef flap meat. But any thin cut of meat can be used. I seasoned with salt and pepper only.

 

[Troy Lew]

Looks great Tony, ditto on the meat detail. I will try this dish

Troy Lew

 

[Tony R]

The wife and I love Mexican food. The education you're giving us is great. Nice cook and thanks for sharing. What Rolf said, which cut if meat did you use and also did you marinate it and if so in what?

Gene, I didn't use a marinade just seasoned with salt and pepper. The more onions you use the tastier it gets.

 

[Wolgast]

Looks stellar! Can imagine that tasted like heaven!

 

[Rolf Jacobsen]

I used beef flap meat. But any thin cut of meat can be used. I seasoned with salt and pepper only.

Thanks Tony, I appreciate it.

 

[Tim McCann]

Simple but sure looks good Tony!

 

[John Solak]

Excellent looking meal!!