I bought some awesome beef ribs about 2 months ago. They actually have meat on them. I thawed them out and smoked them for my birthday on Monday. They were amazing.
Before freezing them.
Seasoned with Mexican steak seasoning and Riley's all-purpose no salt seasoning.
I smoked them for 7 hours and threw on some BBs for 4.
I'll go ahead and say it: Both the beef ribs and BBs came out perfect. I can usually find something I could have improved on but not this time.
Before freezing them.


Seasoned with Mexican steak seasoning and Riley's all-purpose no salt seasoning.

I smoked them for 7 hours and threw on some BBs for 4.


I'll go ahead and say it: Both the beef ribs and BBs came out perfect. I can usually find something I could have improved on but not this time.