Bill's Dinner


 

Bill - Bigbill

TVWBB Pro
Saw an interest Salmon recipe that Keri posted a few years ago and decided to give it a go:

Maple-Balsamic Glazed salmon

Glaze: 2 TBLS EVOO
2 TBLS Balsamic Vinegar
1/4 Cup Maple Syrup
1/2 TSP Salt
2 Cloves Garlic Crushed

Glaze Brushed Onto Salmon
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Sliced Tater Brushed with EVOO S&P
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Asparagus Marinating in a little EVOO, Lemon Juice, Crushed Garlic, S&P
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Now Ready For Grill
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Grill Loaded Up
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Plated Up and Ready To Dig In,
Extra Glaze and an Icy Dr. Browns
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Now, MOMMA DON'T LIKE NO FISH, so will clean up and post
DEBBIES DINNER in a little while.
 
I'm with Tony on craving fish! Am off this next week so fish will be on my menu one day during the week!
Delicious looking fish and sides!
 

 

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