Hi Jamie,
I suppose that as with any project that someone undertakes in any line of work, writing a book like Weber's Charcoal Grilling has its ups and downs. Some parts may be very enjoyable, while other parts are not so fun--even dreaded.
Can you give us an abbreviated description of how one goes about writing such a book, from concept to recipe development, testing, writing, editing, book design, publication, promotion, etc?
Which parts of the process do you like the most and the least, and why?
This would be interesting to me, because I don't have a clue how long it takes to create a great book like this, nor do I understand all the steps that go into bringing it to market.
Thanks,
Chris
I suppose that as with any project that someone undertakes in any line of work, writing a book like Weber's Charcoal Grilling has its ups and downs. Some parts may be very enjoyable, while other parts are not so fun--even dreaded.
Can you give us an abbreviated description of how one goes about writing such a book, from concept to recipe development, testing, writing, editing, book design, publication, promotion, etc?
Which parts of the process do you like the most and the least, and why?
This would be interesting to me, because I don't have a clue how long it takes to create a great book like this, nor do I understand all the steps that go into bringing it to market.
Thanks,
Chris