I'd like to do some baking in my 2 burner Genesis Silver A gas grill. I've been reading about this online and understand that I want to have it operating as an indirect heat source rather than directly under the food. So here's my question: What's the best way to deflect the heat away from the baking pan? I have some ideas for this particular grill. I could slide the pan to the back of the grill and use only the front burner, but I'm not sure that would be the most efficient since it only heats one side of the grill. Another idea would be to raise the pan off the stainless steel grates with a grilling basket or cast iron skillet. And another idea is to put a cast iron griddle on top of the flavorizer bars under the grates, leaving a space all around the outside for the heat to rise around the baking pan. I already have a griddle that fits this way.
What's the best approach?
What's the best approach?