Best ribs yet

[Chuck Bench]

So, I've been toying around with a clay saucer in the pan instead of water...well, I put 2 foiled 12" saucers in the water pan and foiled the pan too...

put the ribs on...they were on for about 5 hours 15 minutes per Stoker log...

used Sweet Rub of Mine rub on the ribs with mustard as a binder...I also used my pork mop at the end to glaze the ribs...they could have been sweeter, but the texture and appearance are the best I've made so far hands down...like I said the taste could have been sweeter...I would say that with my rub, they would have been sweet enough to my liking...

also, Laura sauteed some zucchini and vidalia onions in a cast iron pan and made some Potato Bundles...

everything was yummy yummy...

The Money Shot...

and here's your plate...

 

[Chuck Bench]

also, no foil btw...the topic has been a hot one lately

 

[James Lake]

Wow! The look perfect....I hope mine turn out as well on Friday!

 

[Miguel M]

I better get there before they're gone.

 

[Cliff Bartlett]

Great looking meal.

 

[ChuckO]

Nicely done Chuck, nicely done!

 

[Tony R]

I want a plate.

 

[Levi M]

Good looking ribs!

 

[Chuck Bench]

thanks fellas...and there's none left...sorry lol

 

[John Solak]

Beautiful ribs!!!!