I apologize to create a separate thread on this, but there's a lot of posts to sift through in some of the other threads so I figured I'd see if people wouldn't mind posting in here their best/favorite recipes including what temperatures to cook and remove at. I've found some brisket recipes online that say to remove at a final temp of 200-205 for briskets, but a buddy of mine says he cooks his to about 215-230. I'm new to the smoking game so any help/advice is much appreciated. Thank you.