Beer Marinated Bird Parts

[Rich G]

We needed a bit of a change from my usual yardbird marinade, so tried this http://www.weber.com/recipes/poultry/beer-marinated-barbecued-chicken recipe from the Weber site. I'd give it a solid B.....not as full flavored as our usual, which is just the Chicken Marinade from my original Mastertouch booklet, but it was good. I think that the next time I cut up a chicken, I'll just do four pieces (leg quarters and breast+wing), as I found the part of the breast where I detached the wing before cooking to be unattractive (tasty, just doesn't photo well!)

Anyway.....here are some bird parts.....

Grill on!

Rich

 

[Cliff Bartlett]

Good looking chicken Rich. Couldn't open the link but it might be my browser.

 

[JRAiona]

I couldn't open the link either.

 

[ChuckO]

I couldn't open the link either.

try this one, same link with a dash after barbecued

http://www.weber.com/recipes/poultry/beer-marinated-barbecued-chicken

Killer chicken Rich, a must do

 

[Craig Alumbaugh]

Chicken looks real good

 

[Rich G]

Ooops! Fixed the link.

Thanks for looking!

R

 

[Phil Perrin]

Looks good,but I usually marinate the cook!

 

[John Sp]

Interesting recipe Rich. I have done beer marinated flank steak before but never chicken. I think I will give this a try soon...

Regards,

John

 

[Angie H.]

Great looking chicken! The stout and molasses in the marinade must have given some great depth of flavor.

 

[Rich G]

Honestly, Angie, it was much more bland than I thought it would be.... I even marinated for 12 hours, as there were some comments on the weber site about it not being super flavorful. Ah, well, you don't know if you don't try. It was good, just not a keeper.

R