I just saw a show on TV about the history of beer “for personal education of course”, that stated “all beer cans” have an inner liner.
This is why I stopped using Coors cans for BC chicken. I did not think everyone had can liners. This kinda bothers me.
I have always tried to make my “Q” as pure as possible “lump coal, chimney starter, barkless wood, etc...”. What kind can am I supposed to use now??
Sometime technology can be a real pain in the ole seat meat!!
This is why I stopped using Coors cans for BC chicken. I did not think everyone had can liners. This kinda bothers me.
I have always tried to make my “Q” as pure as possible “lump coal, chimney starter, barkless wood, etc...”. What kind can am I supposed to use now??
Sometime technology can be a real pain in the ole seat meat!!