Beef Tenderloin

[Don Cash]

Continuing with the "saving money after an awesome vacation" theme we pulled a beef tenderloin out of the freezer.

Rubbed it with a paste made from leftover sage, rosemary, garlic and olive oil from the vacay. Green beans coated with olive oil and S&P.

On at around 250*

Needed to bump the temps way up at the end to get it done at a reasonable hour since it didn't get to come down to room temp before going on (probably a better weekend cook).

Then on direct to sear.

Off and resting...

...while the green beans cooked.

Everything done.

...Plated with some inside butter potatoes. Nailed it!

Thanks for looking!

 

[Michael C.]

WOW! That looks fantastic!!!!! Great lookin' meal there!!!!

 

[Wayne Truelove]

Fantastic Don!!

 

[Mike Coffman]

...Plated with some inside butter potatoes. Nailed it!

You betcha Don, you nailed it perfectly! Fantabulous meal and photos!

 

[Rob M]

Great balanced meal! Nice cut of beef

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Nailed it! </div></BLOCKQUOTE>
Right on buddy.

 

[Morgan C.]

Great looking meal Don! You did a great job!

 

[John Solak]

You certainly did nail it Don, Fantastic looking plate!!

 

[Arwin]

That's just perfect!

 

[Wolgast]

10/10 Top Notch!

 

[Andy Beers]

Looks awesome

 

[Chad M. Anders]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash:
Continuing with the "saving money after an awesome vacation" theme we pulled a beef tenderloin out of the freezer. </div></BLOCKQUOTE>

If this is what it's like in the lean times at your place I'd like to put myself up for adoption.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash:

Nailed it!
</div></BLOCKQUOTE>

You certainly did! Looks perfectly cooked.

 

[Mickey]

I completely agree with Chad - are you taking any boarders, Don?

Hey, can we use that beefalicious tenderloin pic in the dictionary for the definition of "nailed it"? Perfection, Don!

 

[Bill W. Michigan]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Nailed it! </div></BLOCKQUOTE>
You said it
Nailed it! Mike said it
Nailed it! Gary said it
Nailed it! John said it
and so am I

Perfect post

 

[Jeremy Calow]

Pretty awesome plate for sure, and like everyone else - think you nailed this one

 

[Rolf Jacobsen]

That sir..... is as good as it gets! Very, very nice.

 

[Mike P.]

Saving money AND eating well. You've got it all down pat! Great Food!

 

[RichPB (richlife)]

Really nice! And you said you should have waited for a weekend! How much gooder could it possibly get?!

And that's a nice looking veggie cooker you have there, Don. Do you know where it can be found?

Rich

 

[PaulFisher]

Looks fantastic!!

 

[Mildo]

Absolutely fantastic, Don.