Beef Tenderloin Steak with Yukon Gold Potatoes

[Mike Coffman]

Dinner tonight is beef tenderloin with one seasoned with Penzeys Chicago Steak Seasoning and
the other one with Spicy Montreal Steak. Here they are resting in a light salt bath coming up to
room temperature. Yukon Gold’s are seasoned with garlic pepper.


Potatoes onto the Performer using RO lump and a couple of small chunks of mesquite.


Steaks on.


Potatoes off.


Steaks are done! Need to add some better lighting to my set up! Getting dark way too early now!


Plated with some canned corn.


Dinner was very tasty!

Thanks for looking!

 

[Bill Schultz]

Gorgeous Mike, that is a dish of pleasure if ever I saw one. Well done

 

[Paul Kastner]

Steak night is a great night.

 

[Tony R]

I like the way you cook Mike!!!
Spicy steak sounds good..........

 

[John Solak]

Very nice Mike, steaks look perfect!!!

 

[Joe InJersey]

thats the good stuff right there!

 

[Ryan P.K.]

Steak and potatoes....MMM my favorite!! Looks great

 

[Andy Beers]

cant beat meat and spuds

 

[NeilH]

Looks good Mike.

 

[Ray Crick]

Looks good Mike.

 

[russ olin]

right on Mike your a fine cook steaks just right in the middle nice pink color

 

[Tim McCann]

Great plate as always Mike.

 

[Bob Correll]

Eatin' high on the cow eh Mike?
Terrific cookin' and picture takin'!!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Bob Mann]

Very nicely done Mike!