Beef Short Ribs

[MatthewR]

This was with 2 hours left. SPG with butter baste every 45 minutes. Post oak wood chunks with BnB briquettes. Avg temp of 240. Will update with a finished pic in an hour or so.

 

[BrianCal]

Those look GREAT !!

 

[Rich Dahl]

Looking good. I'll be doing some next week for the first time.

 

[Darryl - swazies]

Promised pics.....
I have done short ribs a bunch of different ways, its not difficult.
Time is well spent doing a braise in my opinion.....red wine veggie braise and a sauce reduction is very tasty....
check my thread Rich if you want to do something like that.