Beef short ribs tonight

[Dean V]

First time doing beef short ribs and my fingers are crossed. I wi post finished pics later.

And they are on.

 

[Jerome D.]

Whenever I've cooked short ribs on my WSM, I've always found them to be very forgiving, so I think you'll end up being happy with your results.

 

[Jim Lampe]

Dean, what have you got on these ribs?

 

[Dean V]

Whenever I've cooked short ribs on my WSM, I've always found them to be very forgiving, so I think you'll end up being happy with your results.

That's good to hear jerome maybe it will work for me as well. 225 degrees, low and slow.

 

[Dean V]

Dean, what have you got on these ribs?

Jim it is a recipe from amazing ribs.com. I might have put it on a little thick though because we just tasted one of the thin ones and although it tasted good it has a serious bite to it.

Recipe:
http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/big_bad_beef_rub.html

 

[Brad Chilton]

Next time try getting them uncut from your butcher ... Smoking whole rack produces amazing results

 

[Dean V]

Those are beef?

 

[Tony R]

Great action shots!
I bet they were delicious....

 

[Dean V]

Great action shots!
I bet they were delicious....

They were tony. You know I almost bought a gas grill before deciding to go with th 26.5 OTG. whew, that was close.