Mark (markx3)
TVWBB Member
So tomorrow I'm going to be doing bbq short ribs. I have about 20 ribs I was going to put on both grates of my 18" WSM. I'm just going to foil the water pan and not put anything in it. I'm using K with some oak wood. I've only done beef ribs once back in Feb and they came out awesome after 4 hrs. My question is, since these are thicker than the beef ribs, should I smoke them longer? I was thinking about 5+ hours.
I seasoned them with my favorite rub over night and that's it.
Thanks and please any suggestions would be welcome!
I seasoned them with my favorite rub over night and that's it.
Thanks and please any suggestions would be welcome!