D. L. Whitehead
TVWBB Super Fan
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe:
If you want tender, slice it paper thin if you can. If you have a slicer that is the best way IMO. They're still edible if you slice them thicker, but paper thin is the way to go. </div></BLOCKQUOTE>
Bill,
Larry is absolutely correct. Thin and stacked is the way to go. I set my slicer to about 3/32".
Photos of the finished product would be great!
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If you want tender, slice it paper thin if you can. If you have a slicer that is the best way IMO. They're still edible if you slice them thicker, but paper thin is the way to go. </div></BLOCKQUOTE>
Bill,
Larry is absolutely correct. Thin and stacked is the way to go. I set my slicer to about 3/32".
Photos of the finished product would be great!
###
