AVande
New member
We have beef blade roasts on sale at our local supermarket. I am going to smoke one on my 18.5 WSM this weekend. I did a search and there is a lot of information on beef roasts but I am looking for something specific to smoking it on the WSM. I'm assuming to treat it like a brisket? I've only smoked chicken and pork ribs on the WSM so I'm a newbie lol. I believe in the US it may called it a chuck roast. Just looking for suggestions as well as how long an average sized beef roast would take to smoke. Thank you.