Beef ribs

[Darryl - swazies]

Digging through the freezer as I went to get a few briskets and cam across a fairly thin 8 bone beef rib rack that is blue angus.
Lots of fat on it and apparently I paid $38.00 for it so I decided Sunday was the perfect time.
Put it on at 1, they need time but not 6 hours I hope......this is 2.5 hours in and reading 165 on the insta.
Using the E6 and running a smooth 260 as it always runs.....this thing seriously runs the same temp and holds it all day long I love this bbq.
A few pics, I will try to remember final pics.
Also running the performer later too, going to make hopefully crispy skin drum sticks........
Or maybe piri piri drumsticks, still need to decide, and a baked potato.

 

[Tim Campbell]

Very nice, Darryl. Killer.

 

[Darryl - swazies]

Stuck my finger in that there piri piri jar.....this is some darn tasty stuff, nice heat, but the flavour is really good.
Going to use bland or generic spice for the drums and try blasting them with that sauce.
Ribs are at 180, going to wrap in paper, then again in foil for the cooler once it hits 2 oh something.
More teasers.

 

[Tim Campbell]

Those are going to be out-freaking-standing.

 

[Darryl - swazies]

Used killer hogs bbq....flavour is medium, going to baste with piri sauce above.
Ribs made it to the cooler and the hot chicken fire is in motion.
Wife made pasta salad so I will omit the potatoes.......adding asparagus.
Pasta salad, asparagus, beef ribs with a side of drum sticks.
Dinner is 60 minutes away max.
Happy Memorial Day to all of you.

 

[Darryl - swazies]

Dinner was great, it’s been a while since I slow cooked beef on the Q.
Great flavour, lunches for us both for the next few days.

 

[Wil A]

Looks like an awesome dinner! Great job. How was the piri piri sauce?

 

[BrianKF]

That's a delicious looking meal there!

 

[DanHoo]

Wow, that looks delicious.

I need to add beef ribs to my future plans.

 

[Darryl - swazies]

Looks like an awesome dinner! Great job. How was the piri piri sauce

That sauce is insane good.
A lot hotter than you think it's going to be but the flavor is outstanding.....chilies, peppers...not sure but the label says good on anything and I think it may be the truth.
I would recommend this sauce if you haven't tried it or something similar.
I used it as a glaze on the drums pictured above.
Put it on from raw state......then glazed again, turned and 2 times on the other side too.
Chicken was a good colour.....I went for a bit of colour with direct heat and they were almost burnt almost immediately. Had to be because of the sauce on them. Also the performer was running 525 degrees, it was a nice hot cook.

 

[Wil A]

That sauce is insane good.
A lot hotter than you think it's going to be but the flavor is outstanding.....chilies, peppers...not sure but the label says good on anything and I think it may be the truth.
I would recommend this sauce if you haven't tried it or something similar.

Thanks Darryl!

I just looked up the ingredients list and first on the list is the African Bird’s Eye, so totally legit. I’m ordering a bottle soon.

 

[BFletcher]

Whoever sat at your table had one fine meal; that looks awesome!

 

[Darryl - swazies]

Whoever sat at your table had one fine meal; that looks awesome!

Thanks....I needed to get a low n slow beef cook in, its been since around January since I did one. You forget how good the smells are while cooking and then the tastes when eating. Ribs took about 6 hours even though I said in the first post it wouldn't. This is a mistake I make on the reg. 1 hour in the cooler, tender beef....pulled beef rib sammies for lunch tomorrow!!!

 

[Darryl - swazies]

Thanks Darryl!

I just looked up the ingredients list and first on the list is the African Bird’s Eye, so totally legit. I’m ordering a bottle soon.

Yeah here is their site.

Portugallo Sauces

Since 2014, Portugallo™ Sauces has been sharing their authentic Portuguese flavours, exclusively made in Canada.

www.portugallosauces.com

You can see there is a garlic sauce, my butcher recommended it as he seen I had the pri piri in my cart.
I threw one in while I was shopping....I brought home a few briskets for the season.....they call them brisket portion, I just buy the tips and leave all the flats there. I like this option and its like 9 pounds instead of 17.
He said the garlic sauce is really good, and based on how the prir piri went I have to believe him.
I hope to let you know how good it is soon!
Garlic sauce

 

[Randy G]

The Trader Joe’s Piri Piri sauce is excellent too. The Nando’s version very good as well but my house prefers TJ. Will need to try Portugallo.

 

[Bruno]

Well I tell you what if the old SmokeFire kicks the can in a couple years I would definitely be tempted to pick up an S6.

 

[Tim Campbell]

Darryl, you nailed everything...nicely done.
I would annihilate that pasta salad!