John Noble
TVWBB Member
this morning, I had my peeps at Windsor meats set aside a full rack of prime rib bones, still all attached together.
I have some new charcoal, the Wicked Good from Argentina.
I built a large pile of this in the wsm, minion method.
I place a split of maple on top of this.
I added the plank or ribs, and soon everything was running at 230F.
An hour later I added a dry rub, just a mix of onion powder, mustard powder, paprika and salt and chipotle flakes.
Two hours later, when the juices were running and it was time to add a bit more flavour, I took two whole ancho peppers. These are mexican peppers, more for flavour than heat. I chopped them up and toasted them in a dry frying pan until they smelled toasty.
I then put the toasted pieces in bullet grinder and ground it to a powder. I added the powder to the top of the ribs.
I will take them off in an hour, at 5pm, so that will be seven hours at 230F over the coals.
Photos at http://www.flickr.com/photos/johnmnoble/5429681868/ and http://www.flickr.com/photos/johnmnoble/5429678708/ and
http://www.flickr.com/photos/johnmnoble/5429679596/ and http://www.flickr.com/photos/johnmnoble/5429680806/
I have some new charcoal, the Wicked Good from Argentina.
I built a large pile of this in the wsm, minion method.
I place a split of maple on top of this.
I added the plank or ribs, and soon everything was running at 230F.
An hour later I added a dry rub, just a mix of onion powder, mustard powder, paprika and salt and chipotle flakes.
Two hours later, when the juices were running and it was time to add a bit more flavour, I took two whole ancho peppers. These are mexican peppers, more for flavour than heat. I chopped them up and toasted them in a dry frying pan until they smelled toasty.
I then put the toasted pieces in bullet grinder and ground it to a powder. I added the powder to the top of the ribs.
I will take them off in an hour, at 5pm, so that will be seven hours at 230F over the coals.
Photos at http://www.flickr.com/photos/johnmnoble/5429681868/ and http://www.flickr.com/photos/johnmnoble/5429678708/ and
http://www.flickr.com/photos/johnmnoble/5429679596/ and http://www.flickr.com/photos/johnmnoble/5429680806/