Beef ribs help

[Jim Lampe]

Grant, for your NEXT rack of beef back ribs, use the kosher salt sparingly...if ANY!
Pepper and a dash of cayenne may do the trick.
I've cooked beef ribs as short as 4 hours and as long as 6 hours... As Steve mentioned, "it all depends on the thickness of the rib"
and adding apple juice, I believe, is not required... the beef will not dry out.

Success!

Yeah Baby!! Those Ribs Look AWESOME!

 

[Grant Narita]

Grant, for your NEXT rack of beef back ribs, use the kosher salt sparingly...if ANY!
Pepper and a dash of cayenne may do the trick.
I've cooked beef ribs as short as 4 hours and as long as 6 hours... As Steve mentioned, "it all depends on the thickness of the rib"
and adding apple juice, I believe, is not required... the beef will not dry out.
Yeah Baby!! Those Ribs Look AWESOME!

Thanks Jim. Will definitely use less kosher salt next time, and will wait to put on the rub closer to cook time.