Larry Wolfe
Closed Account
My wife brought these home the other day and I cringed, they didn't look meaty at all. So I took a different approach to my usual 3-2-1 with beef ribs and I was very happy with the results!
I cooked these very low with a dome temp of 215* for 5 hours and did not foil. I didn't want all the meat to pull back and render all of the goodness out. I sauced at the 4.5hr mark and added a little additional rub.
I cooked these very low with a dome temp of 215* for 5 hours and did not foil. I didn't want all the meat to pull back and render all of the goodness out. I sauced at the 4.5hr mark and added a little additional rub.
![5--25-08001-2.jpg](http://i238.photobucket.com/albums/ff204/larrywolfe/5--25-08001-2.jpg)
![5--25-08006.jpg](http://i238.photobucket.com/albums/ff204/larrywolfe/5--25-08006.jpg)
![5--25-08018-2.jpg](http://i238.photobucket.com/albums/ff204/larrywolfe/5--25-08018-2.jpg)
![5--25-08023.jpg](http://i238.photobucket.com/albums/ff204/larrywolfe/5--25-08023.jpg)
![5--25-08026-2.jpg](http://i238.photobucket.com/albums/ff204/larrywolfe/5--25-08026-2.jpg)
![5--25-08036-2.jpg](http://i238.photobucket.com/albums/ff204/larrywolfe/5--25-08036-2.jpg)
![5--25-08037-2.jpg](http://i238.photobucket.com/albums/ff204/larrywolfe/5--25-08037-2.jpg)
![5--25-08039-2.jpg](http://i238.photobucket.com/albums/ff204/larrywolfe/5--25-08039-2.jpg)