Posted this question in a response in the "Trading Post" section, but thought I'd ask here....
In my local BJ's today, they had a bin of beef labeled "Shoulder Muscle"...didn't pay close attention to the weight or cost, but the label struck me as something I've never seen before. If I recall, they were kind of a round, "roast"-type cut....not too big, but not small, either....maybe like a top round roast or something....
Anybody know what this cut is, and what you do with it ?
Thanks for any info !
Dean...
In my local BJ's today, they had a bin of beef labeled "Shoulder Muscle"...didn't pay close attention to the weight or cost, but the label struck me as something I've never seen before. If I recall, they were kind of a round, "roast"-type cut....not too big, but not small, either....maybe like a top round roast or something....
Anybody know what this cut is, and what you do with it ?
Thanks for any info !
Dean...