Beef back ribs

[Mark Foreman]

My son just gave me a slab of prime beef back ribs (9 ribs). I have not smoked beef back robs for a long time. I have the rub and sauce but I need some help on cooking time at 275 degrees. Cooking on a 22 WSM.

i am figuring 4 to 4.5 hours.

any advice is appreciated.

thanks

 

[G Mouser]

I did a rack of Beef ribs on my WSM 18 a few weeks ago and it took just over 4 hours.

 

[Tony-Chicago]

275 for 5 hours is standard. Usually takes 4 or so. Seems vague but it is easier than brisket.