Beef Back Ribs Et Al

[Bob Mann]

I cooked 2 racks of beef back ribs, hamburgers and hot dogs.

I lightly rubbed the ribs with SPOG (salt, pepper, onion and garlic powder).
I cooked them on my 22 1/2" WSM at 250F, unfoiled, for about 3 hours, then foiled them with squeeze Parkay and water for about another 2 1/2 hours, until toothpick tender.

I cooked the hamburgers and hot dogs on my 22 1/2" OTG.

The ribs were tender, moist and tasty. The burgers and franks were great!

Ribs on the WSM.

Done.

Rack 1 cut up.

Rack 2 cut up.

Pot of ribs.

Hamburgers and hot dogs on the OTG.

Hamburgers and hot dogs done.

Beer o' the day.

Thanks for looking.

 

[Tim McCann]

Nice work Bob.

 

[Matt Gard]

Nice looking ribs.

 

[Derek_Marsh]

Them ribs look goooooood!

 

[JSchlegelmilch]

Looks great! Love the beef ribs!

 

[russ olin]

you always do it right

 

[Gregory R]

Love how beef ribs look. They just look like goodness!!!! Nice cook, Bob . . .

 

[Bill Schultz]

Beautiful Bob, I'll take that bucket, please

 

[Tony R]

Nice work Bob.

 

[Mike Coffman]

Great looking food Bob!

 

[Rick Body]

Man that looks good. I have got to try some beef ribs.

Bob do you find they take around the same amount of time as spare ribs most of the time?

 

[Paul Kastner]

Great looking bucket of bones!!

 

[John Solak]

Very nice Bob!!

 

[Bob Mann]

Bob do you find they take around the same amount of time as spare ribs most of the time?

Beef back ribs take a bit longer then spares.

 

[Andy Beers]

Awesome lookin cooks