Beans

[Kemper Morris]

7 Hours Slow Cooked BBQ Beans w/ 1lb of Chopped Brisket

 

[Steve Hoch]

That looks fantastic Kemper, how about a recipe?

 

[Timothy F. Lewis]

That settles it, beans need to happen for Saturday! Thanks Kemper, just made more work for me!

 

[JKalchik]

I've been making Alton Brown's Once & Future Beans in my smoker for a few years (1 lb. of bacon.) Increase the liquid by a good 50% (I use chicken or vege stock,) and smoke uncovered for around 6 hours. Ideally, smoke under protein, but be careful..... I completely ruined a batch when the fat from the protein covered the pan and didn't allow for evaporation loss.

I'm planning on a batch for this weekend, I'll try to get pics before the hordes descend.

 

[Barb D]

You did it again Kemper, outstanding job. I agree with Steve, can we have a recipe for them please.

 

[timothy]

Brisket is fabulous in beans, especially the point.

 

[JohnTak]

I have some leftover brisket in the freezer just waiting to be used for beans.

 

[ChuckO]

Beans & Brisket. Count me in

 

[Kemper Morris]

You did it again Kemper, outstanding job. I agree with Steve, can we have a recipe for them please.

 

[Kemper Morris]

That looks fantastic Kemper, how about a recipe?