Beans


 
C

Charlie Fry

New member
New to this, question is can I put a pan of beans below while I'm smoking ribs, or will there be to much grease? And if yes can they be there same amount of time as ribs cook?
 
I don't think ribs would put off too much grease. The beans may need longer to cook than it would take to smoke the ribs, though.
 
I shoot for 6-8 hours when smoking beans. Yes, I've had a very bad experience under a greasy brisket. The fat layer completely prevented my expected evaporation loss, and the beans really never cooked through. In short, avoid dripping fat, anything else is good.
 
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