John Solak
TVWBB 1-Star Olympian
A cook that didn't need to be cooked on the grill but it was a beautiful day and I like cooking outdoors so here we go:
About a half a pound of chorizo and half of a sweet onion cooked in a CI skillet

cooked a lb of dried pinto beans earlier in the day and added about 3/4 of them to the skillet

Mashed them with a potato masher and let them simmer in the grill for about 20 minutes

Warmed up a couple of burrito sized flour tortillas

Added the beans, smoked pepper jack cheese, and Hatch chilies

sour cream and Sriracha sauce

Time to eat!!!

About a half a pound of chorizo and half of a sweet onion cooked in a CI skillet

cooked a lb of dried pinto beans earlier in the day and added about 3/4 of them to the skillet

Mashed them with a potato masher and let them simmer in the grill for about 20 minutes

Warmed up a couple of burrito sized flour tortillas

Added the beans, smoked pepper jack cheese, and Hatch chilies

sour cream and Sriracha sauce

Time to eat!!!
