How did you get your start?
Did you start with a catering company?
How hard was it to switch from your backyard smoker to one with enough capacity to supply a restaurant?
What is the biggest challenge in terms of the food? Getting quality meat? Keeping cost down? Planning how much to cook?
It has always been a dream of mine to have my own restaurant. Not seriously considering it yet but would love to hear someone's story.
Did you start with a catering company?
How hard was it to switch from your backyard smoker to one with enough capacity to supply a restaurant?
What is the biggest challenge in terms of the food? Getting quality meat? Keeping cost down? Planning how much to cook?
It has always been a dream of mine to have my own restaurant. Not seriously considering it yet but would love to hear someone's story.