BBB on the mini

[Jeff Andersen]

Deboned Boston butt butterflied. Used Bobs buckboard bacon (heavy coat of black pepper before the smoke) classic method. Cured for one week. Smoked in mini using pecan/hickory. 3 1/2 hours at 225’. Threw on some turkey tails for good measure. Used every inch of my mini. Cooled over night, then sliced, bagged and tagged for the freezer.
turned out amazing!
cheers

 

[ChuckO]

Meal prep....it's whats for dinner

 

[JimK]

That looks incredible. Reminds me a bit of some brisket bacon I got at a farm market several years ago. Decadent and delicious.

 

[Michael C.]

That Bacon looks great!!!!

 

[Andy Linn]

that looks delicious! had no idea this was a thing. learn something new every day!

Pork Butt - Buckboard Bacon - The Virtual Weber Bullet

Make delicious buckboard bacon by curing and smoking pork butt using the Weber Smokey Mountain Cooker. Also known as pork butt bacon.

www.virtualweberbullet.com