Balsamic Maple Pork Chops

[Pat G]

Decided to try e new recipe today, it looked intriguing. Marinated the boneless chops overnight.


Went with the reverse sear method.


Got some nice marks on them.


All done.


These came out juicy and the marinate was really good. I think next time I am going to marinate them 2 nights just to get a little more of the flavor in them.
Thanks for looking.

 

[WB Zipf]

Looks great! I love the color and the grill marks. I also noticed how you arraigned your coal baskets, very clever.

 

[Pat G]

Looks great! I love the color and the grill marks. I also noticed how you arraigned your coal baskets, very clever.

I saw another post where someone had the grill baskets like that and stole the idea, it worked well........I'm not that clever.

 

[Rich Dahl]

I've got a recipe similar to that and the combination of the balsamic vinegar and the maple syrup is hard to beat. Yours looks perfect, FYI I do marinate for at least 24 hours and up to 48 if the chops are thick.

 

[Kemper Morris]

Chops look great Pat

 

[Michael C.]

Those pork chops looks sooooo good!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[Angie H.]

Looks fantastic Pat! That marinade sounds like it would pair well with chicken also.

 

[Nate Frost]

Nice chops!

 

[Barb D]

Chops are outstanding and great grill marks.

 

[Pat G]

I've got a recipe similar to that and the combination of the balsamic vinegar and the maple syrup is hard to beat. Yours looks perfect, FYI I do marinate for at least 24 hours and up to 48 if the chops are thick.

Thanks Rich. Next time I'm marinating 48 hours.