Jim Lampe
TVWBB 1-Star Olympian
Inspired by Tony's post from New Years Eve, i wrapped six cheddar filled Johnsonville's, then sprinkled Penzey's California Pepper onum.
and over high heat.
laying two slices of cheese, one sharp cheddar & one Havarti, on top of each other,
i sliced 1/2 " strips then wove the cheeses together.
placed the cooked sausages on the weave on a tortilla...
...then back on the hot grill.
when the cheeses started to melt, i took them off the grill and rolled the tortillas around the dogs
and ate'm
they were good.
Thanks for visiting
and over high heat.
laying two slices of cheese, one sharp cheddar & one Havarti, on top of each other,
i sliced 1/2 " strips then wove the cheeses together.
placed the cooked sausages on the weave on a tortilla...
...then back on the hot grill.
when the cheeses started to melt, i took them off the grill and rolled the tortillas around the dogs
and ate'm

Thanks for visiting
