Bacon Wrapped Stuffed Pork Loin

[Wilmer Cogburn]

Bacon weave stuffed pork loin. Thick cut apple smoked bacon, 1 lb

Stuffing is sauté spinach (frozen box), diced mushrooms (about 10 golf ball size ones), 7-8 pressed garlic cloves, whole white onion ran threw food processor, some fresh thyme, and Cavenders Greek seasoning. Sauted till moisture gone then allowed to chill in pan.

Mozzarella cheese about 1/2 pound.

Spinning on the Wolf gasser which @LMichaels can surely appreciate.

I think it’s gonna be good!

You can see how bad my grates are that I need to replace. Bad choose of me using A36 rods; next ones will be 304SS.

 

[Joan]

WHAT TIME IS DINNER?

 

[Timothy F. Lewis]

Nice work Wilmer! What time is dinner?

 

[Wilmer Cogburn]

WHAT TIME IS DINNER?

Nice work Wilmer! What time is dinner?

Thanks!

Still should have about another hour or so to spin. Typically these run around 2-2.25 hours for me till they hit 160+ internal then rest.

Meanwhile, I’m blistering some poblanos for tomorrow’s meal. Pork looking and smelling awesome!

 

[timothy]

Looks killer, excellent weave!
At first, I didn't see any forks on the rotiss and wondered Hth that works, but can see one in your last pic.

 

[Joan]

I don't think anyone will be looking at your grill

 

[Wilmer Cogburn]

I don't think anyone will be looking at your grill

Thank you Joan! That’s my sisters name. Pronounced “ Joe- Anne”.

The grates make me mad as I cheaped out when I made them. Not again!

Meanwhile it’s done and on the cool down spin with burners off. Right around 2 hours.

 

[Joan]

Tell yoour sister HI for me!!!

 

[LMichaels]

Where did you get the SS rod grates for the grill. BTW Great looking dinner and shows what those big Wolf grills can do

 

[Wilmer Cogburn]

Where did you get the SS rod grates for the grill. BTW Great looking dinner and shows what those big Wolf grills can do

I need to buy the 304SS from local metal supplier. Project for this summer to build new ones. Those are A36 carbon steel that have rusted out.

Yeah I agree the Wolf cranks!

Dinner was awesome! On the repeat list. Best jelly roll I’ve done!

 

[Tim Campbell]

Wilmer, this is amazing. Really incredible cook right there.

 

[Wilmer Cogburn]

Wilmer, this is amazing. Really incredible cook right there.

Thank you! Very pleased with the outcome and wife and both daughters loved it and gave approval for repeat!

Nice crunch on the bacon.

 

[Timothy F. Lewis]

Aside from the “butter” and beverage choices that looks grand!
(I would certainly drink the beer but, my mother would spin in her grave over the “spread” like a true Wisconsinite would)

 

[Tim Campbell]

Thank you! Very pleased with the outcome and wife and both daughters loved it and gave approval for repeat!

Nice crunch on the bacon.

I plan to make this. Great cook, man.

 

[MikeCantell]

Looks great, I lay out burger and stuff it with the same ingredients, no bacon weave but will add that next time, thanks for sharing.

 

[Josh Dekubber]

Wow! Fantastic

 

[Bob Bailey]

Great looking pig there Wilmer.

I usually buy pork loins to cut into chops or make Canadian bacon. Yours looks so good that I've got a new use for them.