Bacon wrapped sirloins, taters and green beans

[Richard S]

Haven’t done these steaks in quite some time so it felt good to bring the bacon a little. Did a little priming. Prepped the tatersDid the taters on the Gold B and the beef on the Performer with JD lump and a small wine soaked oak staveIt all came together RIP to Mr Bob Seger…Cheers!

 

[DanHoo]

Looks tasty. Nicely done.

 

[Jabe G]

Great looking meal!

 

[Jeff Boudman]

Looking mighty fine!

 

[Darryl - swazies]

I never do taters like that but I see you guys doing them all the time.
Are they oiled up and then salted and then jut cooked to temp or is there anything funny going on I cannot see?
I find a really good temp on my baked being about 210.....but they are so resilient and I like to use butter on them before eating that it's really hard to mees them up too much.

 

[Richard S]

I need to backtrack on my Bob Seger comment. He may not have passed. I saw an article that he had when I was BBQing last night but this morning I don’t see anything about his death. Hopefully he is doing well!

 

[Richard S]

I never do taters like that but I see you guys doing them all the time.
Are they oiled up and then salted and then jut cooked to temp or is there anything funny going on I cannot see?
I find a really good temp on my baked being about 210.....but they are so resilient and I like to use butter on them before eating that it's really hard to mees them up too much.

Yeah. Olive oil and salt. Indirect at about 400. I add more oil to the tops as I go. Remove when they get the right color/char.

 

[Tim Campbell]

I need to backtrack on my Bob Seger comment. He may not have passed. I saw an article that he had when I was BBQing last night but this morning I don’t see anything about his death. Hopefully he is doing well!

Yeah, it's weird. Conflicting stuff from what I'm seeing. He's had health issues for awhile. Hoping it's not real news.

 

[Josh Dekubber]

Excellent meal!!

 

[Clay Neubauer]

Very very nice.