Bacon-wrapped BBQ Meat Balls

[ChuckO]

3/4 ground Chuck and 1/4 ground Sausage

https://imgur.com/mc2A5Ac

Time to glaze

Time to pull

https://imgur.com/VGySg1F

Very tasty

Go Giants!

 

[Dan C. FL]

Those look sooo good!!!

 

[EricV.]

Moink Balls!

 

[Richard in NS]

Great looking moinks Chuck. Haven’t made them this year yet but will put it on the list now.

 

[Tim Snyder]

That's a new one for me. I'll have to give them a try.

 

[Richard in NS]

Tim, I have even used the fresh “seasoned/flavoured” meatballs from the supermarket to make these when I have seen them on sale. They are Good!

 

[Tim Snyder]

Tim, I have even used the fresh “seasoned/flavoured” meatballs from the supermarket to make these when I have seen them on sale. They are Good!

That's funny, I just passed on a package of discounted meatballs because I didn't know what to do with them. Next time.

 

[Todd NC]

Those look good. I've been wanting to try monk balls but for some reason I keep putting git off. Maybe July 4th weekend.

 

[Jeff Boudman]

Those look great!

 

[JimK]

Very nice, Chuck! You keep pumping out the hits with that new toy.