Bacon Wrapped Backstrap

[Adam Terhune]

A friend took my son and I bass fishing on Sunday. We cleaned 10 bass (to fry in the wok on the grill) for another post. So while we are fishing he tells me that the bacon wrapped backstrap (deer meat/venison) marinated in Hoover sauce is the absolute best thing he's ever tasted.

To our suprise we still had one in the botton of the freezer that really needed to be grilled. It was starting to freezer burn. Here goes...marinated in Hoover sauce at room tempurature for about an hour. Bacon added and onto the weber grill.

Rare to Medium Rare

Man feast....

 

[Tim McCann]

Looks good. Couple more months I hope to will the freezer with more venison.

 

[Bill Schultz]

Same here Adam and Tim, wonderful food I do every year. Those and the tenderloins are my favorite. Looks like a great meal Adam

 

[Tony R]

Nice!......

 

[Bob Mann]

That looks great Adam!

 

[Paul Kastner]

looks interesting.

 

[John Solak]

Very nice, was it as good as your buddy said it was?

 

[Mike Coffman]

Looks really delicious Adam!

 

[Adam Terhune]

Very nice, was it as good as your buddy said it was?

John the Hoover sauce is incredible on wild game...but yeah when cooked rare - med-rare and devoured promptly it's unmatched.

 

[Darren C.]

Hi neighbor, looks great!

 

[Jim Lampe]

Adam, THIS ▼ Looks EXCELLENT!!

 

[Brian Dahl]

Can't argue that!

 

[Rolf Jacobsen]

Adam that looks awesome and I really like the idea.

 

[Ed M.]

Super looking cook, Adam! I think I will give this a try if I am lucky enough to shoot a deer this upcoming season. Thanks for sharing.

 

[russ olin]

way to do it iwill try that if i get a deer or elk this fall good idea

 

[Andy Beers]

Looks great