Baby Backs

[Levi M]

I smoked a couple racks of Baby Backs on the kettle using the 2-2-1 method Sunday. The temperature climbed up to 300* most of the cook even with the bottom vent all the way closed, so I pulled them 30 minutes early. I worried they may dry out but they still turned out great!

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Ready to go!

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Rubbed down with a light coat of yellow mustard and a rub I found online.

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On the kettle.

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2 hours time to foil.

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Foiled with Honey, Brown Sugar and a few pats of Butter

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No piks coming out of the foil, back on and Weber BBQ Sauce Original added about 15 minutes before I pulled them off.

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Ready to Eat!

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Here's your plate.

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Left Overs!

 

[Mike Cosgrove]

Bare bones, its a beautiful sight!

 

[Russell McNeely]

Bare bones is all that would have been left of those here. Nice looking ribs!

 

[Bob Mann]

Looks great Levi!

 

[Paul Kastner]

love makin them bones.

 

[Rolf Jacobsen]

Oh yes!!!!!!!!!!!!!!!!!!!!!!!

 

[NeilH]

Eye candy!!

 

[John Solak]

Very nice!!! It been a long time since I have cooked up some baby backs.

 

[Mike Coffman]

Beautiful looking ribs Levi!

 

[Brian Dahl]

You are killing me: honey, brown sugar and butter? Are you related to Paula Dean, Levi? Great lookin' ribs though!

 

[Tony R]

Looks like the ribs came out good based on the last pic. Nice job on those ribs.

 

[Dave O (Alaska)]

when the bones are that clean the ribs came out great!

 

[S Riddell]

Great looking ribs!

 

[JimmyE]

Super looking ribs Levi! I gotta get some soon after looking at yours.

 

[David]

And what happened to my invitation? Nice looking cook......................d

 

[Andy Beers]

Even the bones look good

 

[George L]

Awesome BB's! My wife prefers BB's over spares so whenever I do spares I have to include a rack of BB's to keep her happy..

 

[Wolgast]

Lip smacking good!

 

[Jim Lampe]

Very Nice!
What was the wood you used?

 

[Carlos Lopez]

Awesome looking ribs!