baby backs question


 
B

BrianZ

TVWBB Member
I am doing 6 racks of baby backs this Sunday. I have done 6 racks of St. Louis a few times, but never baby backs. My approach is that I am going to place 4 racks on the top grate in a rib rack and 2 on the lower grate. Fire up using the minion mthd and let the cooker settle in around 240/250 degrees rather then the 225. Cook for about 3 hours, rotate and cook 1-2 hours more. No plans on spraying.

Does this sound about right? Any suggestions? Any input is greatly appreciated.
Brian
 
I either use rib racks or roll the ribs and use a squewer for kabobs to keep them together. Last weekend I made 3 racks rolled all on the top rack. I did smoke them for 5 hours until they were tender. I normally use a tooth pick to test them for the way I like them. I did spray these with just a bit of water but it's not required. Good luck with your cook. Vince
 
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